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Bacon-Wrapped Jalapeno Poppers

(0 Votes)
Bacon-Wrapped Jalapeno Poppers
MAKES
24
PREP
15 Min
COOK TIME
20 Min

The next time there's a game on and you've got people coming over, make these game day-worthy Bacon-Wrapped Jalapeno Poppers. These jalapeno poppers are stuffed full of cheese and yummy popcorn shrimp. Plus, they're wrapped in everyone's favorite...bacon! Set these out on a platter and, within minutes, they'll be gone!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped chives
  • 3 drops hot sauce (optional)
  • 1/2 (18-ounce) package frozen popcorn shrimp, prepared according to package directions, chopped
  • 12 jalapeno peppers, split in half lengthwise, seeds removed
  • 12 slices bacon, cut in half (24 pieces)

What to Do

  1. Preheat oven to 450 degrees F. Coat baking sheets with cooking spray.
  2. In a medium bowl, combine cream cheese, cheddar cheese, chives, and hot sauce, if desired; mix well. Stir in shrimp.
  3. Firmly press a heaping teaspoonful of shrimp mixture into each pepper. Wrap a piece of bacon around each pepper and place on baking sheet. Bake 20 to 25 minutes or until bacon has cooked through.

Notes

Want to see how it's done step-by-step? Click here to view our blog post!

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