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Bandito Brunch

(2 Votes)
SERVES
12
COOK TIME
40 Min

Wanna add some excitement to your next brunch? Then get ready to shake those maracas and click the castanets, 'cause before you know it all the banditos will be lining up at your table.

What You'll Need

  • 1 pound bulk pork sausage
  • 1 tablespoon chopped fresh jalapeño pepper
  • 1 can (17.3 ounces) refrigerated buttermilk biscuits
  • 1 can (10.8 ounces) refrigerated buttermilk biscuits
  • 2 cups (8 ounces) shredded Mexican cheese blend

What to Do

  1. Preheat the oven to 375 degree F.

  2. In a medium-sized skillet, brown the sausage for 7 to 8 minutes over medium-high heat. Stir in the jalapeño and remove from the heat.

  3. Separate the biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces and place in a large bowl; add the sausage mixture and the cheese and toss until well blended.

  4. Spoon into a 9" x 13" baking dish that has been coated with nonstick vegetable spray and bake for 30 to 35 minutes, or until the biscuits are golden and cooked through.

Notes

Make sure to buy bulk sausage, or remove the casing from your favorite type of link sausage. Even turkey sausage will work.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I agree with the green peppers instead of jalepenos especially for breakfast!! Thanks for the advice!

I combine this recipe with most of the recipe Border Biscuits Bake , I didn't add more biscuits and use fresh green chilies peppers(Roasted Anaheim, Poblano or a Cubanelle peppers if you can find them) instead of fresh jalapeo pepper or bell peppers and shredded cheese blend and some monterey pepper jack cheese

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