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Cheesy Apple Cider Fondue

SERVES
4
COOK TIME
4 Min

Fondue is making a comeback at tables everywhere! This novel version of cheese fondue makes use of tangy apple cider for a flavorful change of pace! In no time, youll be dunking to your hearts content!

What You'll Need

  • 3/4 cup apple cider
  • 2 cups (8 ounces) finely shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a medium saucepan, heat apple cider over medium heat until bubbly.
     
  2. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Add cheese mixture to cider a little at a time and stir continuously for 4 to 5 minutes, or until mixture is thoroughly blended and smooth.
     
  3. Transfer to a fondue pot or place saucepan on a warming tray to keep fondue warm. Serve immediately.
     

Serving Tip

Serve with apple and pear wedges, and chunks of crusty bread for dunking.
 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 361
  • Calories from Fat 236
  • Total Fat 26g 40 %
  • Saturated Fat 17g 84 %
  • Trans Fat 0.0g 0 %
  • Protein 21g 43 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 84mg 28 %
  • Sodium 553mg 23 %
  • Total Carbohydrates 9.9g 3 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 5.5g 0 %

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