Chicken Wings Buffalo-Style
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Bake or fry: Whichever you decide, it's the easiest, no-mess, sure-fire batch of fun you could serve to anybody.
What You'll Need
- 2 1/2 pounds chicken wings (about 10 to 12)
- 4 tablespoons (2 ounces) hot pepper sauce (for hotter wings, use up to 3/4 cup [6 ounces])
- 4 tablespoons (1/4 cup) butter, melted
- Vegetable oil (for deep-fry method only)
What to Do
Preheat oven to 325 degrees F.
Split the wings at each joint and discard tips; rinse, then pat dry. Place in a single layer in a shallow baking pan.
Bake wings, uncovered, for 30 minutes. Remove from pan and place in a large bowl.
In a small bowl, combine the hot pepper sauce and melted butter; pour over wings Cover and marinate in the refrigerator for at least 3 hours or overnight, turning several times
Remove wings from marinade, reserving marinade. Place wings on a sheet pan and broil for about 5 minutes on each side, brushing occasionally with marinade, until brown and crisp. Brush with remaining marinade before serving.
Deep-Fry Method (Original Buffalo-Style):
Split the wings at each joint and discard tips; rinse, then pat dry.
Deep-fry at 400 degrees F for 12 minutes or until cooked through and crispy. Place on paper towel and drain.
In a small bowl, combine the hot pepper sauce and melted butter. Toss wings in sauce to coat completely. Makes about 5 to 6 servings.
Don't have a thermometer? Maybe you do - an electric skillet or wok gives you a controlled temperature.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.