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Save-the-Day Black Bean Salsa

(1 Votes)
Save the Day Black Bean Salsa
SERVES
8
SERVING SIZE
1/4 cup
CHILL TIME
30 Min

If you're looking for an easy recipe that will spice things up in a lot of different ways, look no further than our Save-the-Day Black Bean Salsa! We consider this recipe a superhero because you never quite know when it will come in handy. Need an easy appetizer? A colorful side dish? How about a topping for that bland chicken breast? For just about any occasion involving food, make this fun and fresh-tasting black bean salsa recipe! 

What You'll Need

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped fresh cilantro
  • 3 scallions, thinly sliced
  • 3 tablespoons lime juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

What to Do

  1. In a large bowl, combine black beans, corn, bell pepper, cilantro, and scallions.
  2. In a small bowl, combine lime juice, vinegar, oil, cumin, and salt; mix well. Pour dressing over vegetable mixture; toss until evenly coated.
  3. Cover and chill at least 30 minutes before serving.

Mr. Food Test Kitchen Tip!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 83
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 263mg 11 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 3.0g 12 %
  • Sugars 2.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Been making this for years but use red onion instead of scallions and add garbanzo or kidney beans along with the black beans and corn. We call it corny bean salad. Got the recipe from a friend in Miami.

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