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Deviled Egg Dip

(10 Votes)
1 1/2 cups
10 Min

Here's a way to take an old-time favorite and "spread" it around a bit. Our Deviled Egg Dip is a great addition to your party offerings.

What You'll Need:
  • 6 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve. 

Cut vegetables are the perfect accompaniment to this dip.


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I'm going to try this and take to a party tomorrow.

I put sweet pickle relish, horseradish mustard and top it off with bacon bits! More flavor and a bit of zing! Good stuff!

I love Karlee's ideas for this recipe.

I add coleslaw dressing to mine and make sandwiches, is delish.

Great possibilities! Melba toast or cracker dippers? ELB - Egg, lettuce, bacon on toast? A dollop as "dressing" on a healthy lettuce salad? Deviled Egg Pasta salad adding chopped celery, sliced olives and sweet pickles? Open-face, toasted English Muffin halves topped with a lettuce leaf, cheddar cheese and Hard Boiled Egg dip? Even Macaroni or Potato Salad made with this dip intead of mayonnaise.

Good idea. Could also use as sandwich spread and stir in some chopped stuffed olives.

Must try, I am always trying to find recipes for eggs. I have 18 chickens so I get almost 18 eggs a day!!!


sounds good!! I'll try it. :)


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