Dilly Crab Dip
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Using only four simple ingredients, this homemade dip recipe is a real winner. Served up hot 'n' bubbly, our Dilly Crab Dip is a restaurant-quality dish you can make right at home. Serve it with a side of fries or potato chips for an appetizer the whole family can enjoy.
What You'll Need
- 1/2 pound imitation crabmeat, flaked
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped dill
- 1 (8-ounce) package cream cheese, softened
What to Do
Preheat oven to 350 degrees F.
In a medium bowl, combine all ingredients; mix well. Spoon mixture into a small baking dish.
- Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.