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Dogs 'n' Hogs

(2 Votes)
Updated May 02, 2018
Dogs n Hogs
SERVES
8
SERVING SIZE
3 pieces
COOK TIME
15 Min

These Dogs 'n' Hogs are extra-special thanks to a special blend of maraschino cherries, honey, and mustard. They're a great party appetizer for any occasion, because they're so tasty. Set 'em out and just watch as they all go hog wild!

What You'll Need

  • 1 cup yellow mustard
  • 1/2 cup maraschino cherries
  • 2 tablespoons honey
  • 1 tablespoon cherry juice
  • 12 slices bacon, cut in half (24 pieces)
  • 8 hot dogs, cut into thirds (24 pieces)
  • 2 tablespoons brown sugar

What to Do

  1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey, and cherry juice; process until smooth. Set aside.
  2. Meanwhile, wrap bacon around hot dog pieces and place seam side down on baking sheet. Sprinkle evenly with brown sugar.
  3. Bake 15 to 18 minutes or until bacon is crisp. Serve with cherry mustard dipping sauce.

Notes

Make it an extra-special party when you serve up another party-favorite like ourĀ Almond Crusted Brie!

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This looks like such a fun recipe and the fact that it's not covered in bread is a huge deal to me...Plus, who doesn't love bacon? The dip sounds super yummy with the cherries in it...although I'm a little hesitant thinking about the mix of cherries and mustard. But it could be a winner, I'm a hot dog lover after all and can't seem to find a reason not to give this a chance.

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