French Onion Stuffed Mushrooms
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These French Onion Stuffed Mushrooms are baked to an absolutely perfect combo of crunchy inside and cheesy, velvety outside.
What You'll Need
- 1 pound large fresh mushrooms
- 3 tablespoons butter
- 1/2 cup finely chopped onion
- 1 packet onion soup mix
- 1 tablespoon water
- 1/4 cup plain bread crumbs
- 1/8 teaspoon black pepper
- 3 slices Swiss cheese, each slice cut into 4 squares
What to Do
- Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels. Remove stems from 12 mushrooms; set aside caps. Finely chop mushroom stems and remaining whole mushrooms.
- In a large skillet over medium heat, melt butter; cook onion 3 minutes, or just until soft. Stir in chopped mushrooms, onion soup mix, and water and cook 4 to 5 minutes, or until tender. Remove from heat and add bread crumbs and black pepper; mix well.
- Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on ungreased baking sheet.
- Bake 12 minutes. Remove from oven, top each with a piece of cheese, and return to oven 5 minutes, or until cheese is melted and mushrooms are heated through. Serve immediately.
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