The Originators of Quick & Easy Cooking!
Game Day Recipes: 30 Best Munchies for a Crowd
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Fried Cheesy Pickles
(3 Votes)
Share This Recipe
- YIELDS
- 10
- COOK TIME
- 20 Min
It's got crunch. It's loaded with cheese and a pickle. What is it? It's our Fried Cheesy Pickles! This mouthwatering recipe was inspired by a popular restaurant appetizer found in Fargo, ND. Now that we've come up with our own recipe for this yummy treat, we can enjoy them anytime we want!
What You'll Need
- 1 cup mayonnaise
- 3 tablespoons sriracha
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 10 egg roll wrappers
- 1 (8-ounce) block Havarti cheese, cut into 5 long slices, then in half lengthwise (like a spear)
- 1 (24-ounce) jar dill pickle spears, drained and blotted dry
- 2 cups oil for frying
What to Do
- In a small bowl, combine mayonnaise, sriracha, garlic powder, and paprika; mix well. Refrigerate until ready to serve.
- Place an egg roll wrapper on a flat surface. Layer a piece of cheese across the center at an angle, then top with a pickle spear. Lightly brush edges of egg roll with water. Fold one corner of egg roll wrapper up over pickle, then fold both sides over envelope fashion; roll up tightly. Repeat with remaining wrappers, cheese, and pickles.
- In a large deep skillet over medium heat, heat oil until hot. Add egg rolls in batches and fry 3 to 4 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately with dipping sauce.
Up Next:
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 275
- Calories from Fat 148
- Total Fat 16g 25 %
- Saturated Fat 6.2g 31 %
- Trans Fat 0.0g 0 %
- Protein 8.3g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 34mg 11 %
- Sodium 1,228mg 51 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 1.4g 6 %
- Sugars 1.0g 0 %
Thanks for your comment. Don't forget to share!
RachelAnne
Mar 09, 2017
I love fried pickles so much!! Can't wait to make these at home for myself. Mmm, mmm, mmm!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jenjenm4567 8609785
Feb 04, 2017
So Good! These are just like the Toasted Frog's! My favorite and the sauce is amazing!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Foodismylife
Aug 03, 2016
As a fan of pickles and a lover of cheese I knew I had to give these a try. They are delicious! My only complaint is that you need to eat these pretty quickly, as they don't taste as great when they've been sitting out for a while (the cheese doesn't stay melty). But, the recipe does say to serve immediately.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
