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Golden Beef Rollups
(2 Votes)
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- MAKES
- about 1-1/2 dozen rollups
- COOK TIME
- 28 Min
Bring some Southern warmth to a chilly winter party with Golden Beef Rollups, yummy bite-sized treats. Y'all simply have to try 'em next time, ya hear?
What You'll Need
- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound lean ground beef
- 1 small onion, chopped
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
- Press seams of the crescent dough together to form one rectangle of dough. In a medium bowl, combine remaining ingredients; mix well.
- Spread beef mixture evenly over dough. Roll up jellyroll-style, starting with a long side. Cut into 1/2-inch slices and place cut-side down on prepared baking sheet.
- Bake 18 to 20 minutes, or until beef is cooked and crust is golden. Serve hot.
Note
Serve with barbecue sauce or your other favorites for dipping.
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denisegsmile 9004757
May 22, 2017
I will try this with shredded cheddar cheese sprinkled over meat mixture before rolling it up. Will this work?
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Test Kitchen Team
May 23, 2017
Hi there! Yes, you can add cheese to this recipe. Enjoy!
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nighthawksg 4946485
Feb 01, 2015
how do you put cut side down when after first cut both sides become cut side ?
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Test Kitchen Team
Feb 02, 2015
Hello there! We apologize for any confusion! We understand that both sides are cut. We just want to make sure your slices are not put seam side down. We hope this helps!
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darlajcain 1304320
Nov 11, 2011
Do you cook the ground beef first?
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