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Lobster Roll Dip

Updated May 10, 2023
20 Min

If you’ve been to the New England shore in the summer, we have a feeling that you may have indulged in a classic lobster roll. And if you’re craving one today, you’re about to be super satisfied with our easy, heat & eat dip. When you team it up with some warm-from-the-oven Texas toast, you'll be hooked.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh grated lemon zest
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon seafood seasoning
  • 2 cups shredded sharp white cheddar cheese, divided
  • 1/4 cup grated parmesan cheese
  • 12 ounces cooked lobster meat, chopped
  • 1 (11.25-ounce) package frozen Texas toast, cooked according to package directions, cut into strips

What to Do

  1. Preheat the oven to 375 degrees F. In a medium bowl, combine cream cheese, sour cream, mayonnaise, mustard, chives, lemon zest, lemon juice, and seafood seasoning; mix until thoroughly combined. Stir in 1-3/4 cups cheddar cheese, the parmesan cheese, and lobster meat; mix well.
  2. Spoon seafood mixture into a 1-quart baking dish or pie plate. Sprinkle with remaining 1/4 cup cheddar cheese.
  3. Bake for 20 to 25 minutes or until hot and golden on top. Serve hot with bread strips.

Test Kitchen Tip:

Texas toast gives this recipe the buttered roll flavor, but feel free to dip with breadsticks, crackers, or your favorite vegetables.

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