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Mushroom Cheddar Croquettes

SERVES
4
COOK TIME
15 Min

Croquettes make a perfect appetizer for any meal, and this Mushroom Cheddar Croquette recipe is fancy enough for holidays yet easy enough to make on a weeknight! Before you know it, your whole table will be asking for seconds.

What You'll Need

  • 1 pound sliced fresh white mushrooms
  • 1 scallion, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups dry bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Vegetable oil for frying

What to Do

  1. In a large bowl, combine all ingredients except oil; mix well. Shape into 8 equal-sized patties by squeezing mixture together.
  2. Heat 1/2 inch oil in a large skillet over medium-high heat and cook croquettes for about 15 minutes, or until browned on both sides.
  3. Drain on a paper towel-lined platter.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 318
  • Calories from Fat 118
  • Total Fat 13g 20 %
  • Saturated Fat 6.9g 35 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 787mg 33 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 5.1g 0 %

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