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Pizza Snacks

(2 Votes)
Pizza Snacks
8 snacks
10 Min
12 Min

You don't have to wait until pizza night to enjoy a bite out of one of your favorite eats! With our recipe for Pizza Snacks you can enjoy pizza as a snack anytime you want. These are especially great to make with kids who want to lend a helping hand!

What You'll Need

  • 1 (8-ounce) can refrigerated crescent rolls
  • 16 slices pepperoni
  • 2 (1-ounce) mozzarella cheese sticks, cut into fourths
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt

What to Do

  1. Preheat oven to 375 degrees F. Separate dough into 8 triangles.

  2. In a small bowl, combine Italian seasoning, garlic powder, and salt; mix well. 
  3. Place 2 pepperoni slices on each triangle; place 1 piece of cheese at wide end of triangle. Sprinkle evenly with Italian seasoning mixture. Roll up, starting at wide end, and place on baking sheet. Bake 10 to 12 minutes or until golden.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 143
  • Calories from Fat 85
  • Total Fat 9.5g 15 %
  • Saturated Fat 4.2g 21 %
  • Trans Fat 0.1g 0 %
  • Protein 3.4g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 355mg 15 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 3.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I tried making these with a little bit of marinara sauce inside with the cheese, and they didn't turn out as good. Not as crispy on the outside. The sauce kind of makes the crescent dough a little too soggy. Save the pizza sauce for dunking, and italian dressing is great to dip them in too! I plan to make these again the next time we have family movie night!

I tried them today.... i used shredded cheese instead of the cheese stick (didn't have any). It turned out okay, but I think I may brush the dough with some pizza sauce next time and then add the pepperoni, cheese and seasoning. I also mixed a bit of parsley flakes and pepper and sprinkled it on the top before baking.


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