We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
A Reuben sandwich is traditionally a grilled corned beef, Swiss cheese, and sauerkraut combo served with Russian dressing on rye bread. Well, these are an hors d'oeuvre or appetizer version - homemade taste, easy to make, and convenient to serve.
What You'll Need
- 1 cup (about 4 ounces) finely diced Kielbasa or Polish sausage
- 1 (8 ounce) can sauerkraut, rinsed and well drained
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/2 teaspoon caraway seed
- 1 (7-1/2 ounce) package refrigerated biscuits (10 biscuits)
What to Do
Preheat oven to 375 degrees F.
Combine sausage and sauerkraut in a medium-sized skillet; cook over medium-low heat about 5 minutes, stirring occasionally. Remove from heat and stir in cheese and caraway seed. Let cool slightly.
Separate biscuits and roll each into a 4-1/2-inch circle. Place about 3 tablespoons filling in center of each circle. Fold dough over filling, making sure edges meet. Press edges together with tines of a fork to seal. Place turnovers on an ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Serve with your favorite dip.
Try serving this with some Russian dressing as a tasty dip.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 172
- Calories from Fat 82
- Total Fat 9.1g 14 %
- Saturated Fat 3.1g 16 %
- Trans Fat 0.0g 0 %
- Protein 10g 21 %
- Cholesterol 30mg 10 %
- Sodium 633mg 26 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 1.6g 6 %
- Sugars 1.6g 0 %
LATEST TV RECIPE & VIDEO
Everyone knows that pork and apples makes for a winning combo, which is why we love this down-home recipe for Pork Chops Applesauce. This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy and so tasty!)