The Originators of Quick & Easy Cooking!
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Sicilian Stuffed Mushrooms
Share This Recipe
- COOK TIME
- 10 Min
These stuffed mushrooms are so easy to make that you'll want to have a party just to try them out! I love 'em for those spur-of-the-moment drop-ins...or anytime I want a no-fuss appetizer that'll rise above the rest.
What You'll Need
- 1 pound fresh medium-sized mushrooms (see Note)
- 1/4 pound bulk hot Italian sausage
- 1/4 cup Italian-flavored bread crumbs
- 1/4 cup sour cream
- 1/8 teaspoon garlic powder
What to Do
- Select the 12 largest mushrooms; remove the stems and reserve the caps. Chop the stems finely, along with the remaining mushrooms.
- In a large skillet, combine the chopped mushrooms and sausage over medium-high heat and cook for 4 to 5 minutes, or until no pink remains in the sausage, stirring frequently to break up the sausage.
- Remove from the heat and stir in the bread crumbs, sour cream, and garlic powder until well combined.
- Preheat the broiler. Spoon the mixture evenly into the reserved mushroom caps and place on a rimmed baking sheet. Broil for 4 to 6 minutes, or until lightly browned.
Makes 12 mushrooms.
Notes
When making stuffed mushrooms, you want to make sure to use mushrooms that are all about the same size.
Share This Recipe
LATEST TV RECIPE & VIDEO
Lemon Ricotta Cheesecake 
We cant think of a better way to celebrate June is Dairy Month than by making a decadent, Italian style cheesecake that uses a collection of dairy aisle favorites.
You May Also Like
|
|
