Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Simple Stuffed Mushrooms

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MAKES: 12

COOK TIME: 20 Min

Making appetizers doesn't have to be complicated. Simple Stuffed Mushrooms are an easy one-bite starter that's packed with flavor! You'll definitely want a tray of these on your next party spread.

What You'll Need

1 pound large fresh mushrooms
3 tablespoons butter
1/4 cup seasoned bread crumbs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons sour cream

What to Do

Preheat oven to 350 degrees F.
Gently clean mushrooms by wiping with a damp cloth. Remove stems from 3/4 of the mushrooms; set aside those caps. Finely chop stems and remaining mushrooms.
In a large skillet over medium heat, melt butter; saute chopped mushrooms 4 to 5 minutes, or until softened. Remove from heat and add remaining ingredients; mix well.
Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on an ungreased rimmed baking sheet.
Bake 15 to 20 minutes, or until warmed through. Serve immediately.

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I love to bake

Feb 17, 2018

So easy and yummy. We made this as a side dish.

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