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Smoked Salmon Pate

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Smoked Salmon Pate is an easy spread that's sure to impress. No need to tell anyone how easy it is to make this scrumptious seafood pate.

What You'll Need

  • 3/4 cup chopped smoked salmon
  • 1 small package (3 ounces) cream cheese softened
  • 1/2 cup heavy cream
  • 1 teaspoon fresh lemon or fresh lime juice
  • 10 1/2 teaspoons chopped fresh dill or teaspoon dried dillweed
  • 1 pinch Pinch of white pepper

What to Do

  1. In a large bowl, combine all ingredients.

  2. Using a hand mixer, blend with on and off strokes until mixture is workable and then blend on a low speed until mixture is well mixed and smooth.

  3. Store in refrigerator; serve at room temperature.

  4. Makes 1 cup


You can add a small seeded and finely chopped cucumber to the mixture for a slightly different taste. You can cover the pt with chopped fresh parsley or pimiento; serve with rye or pumpernickel bread or your favorite crackers.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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