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Southwestern Dip

MAKES
3 1/2 cups
PREP
5 Min
COOK TIME
5 Min

They sure know how to make a tasty dip in the Southwest. (In fact, they know how to make everything tasty in the Southwest.) Try it ...it's got real zip!

What You'll Need

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8-ounce) jar mild or medium salsa
  • 1 teaspoon seasoned salt

What to Do

  1. In a bowl, beat cream cheese until smooth. Stir in sour cream. Fold in salsa and seasoned salt.
     
  2. Serve at room temperature. Store, covered, in the refrigerator.

Notes

Enjoy with chips or veggies.

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