Spiderweb Spread


Spiderweb Spread

Spiderweb Spread
10 Min

Need some eerie eats for your Halloween bash? Get tangled up in our creepy-crawly Spiderweb Spread by dipping and dunking your favorite chips into this zesty south-of-the-border party spread that guarantees a web of excitement in every bite.

What You'll Need

  • 2 (16-ounce) cans refried beans
  • 1 (8-ounce) container prepared guacamole
  • 3 cups shredded iceberg lettuce
  • 1 large tomato, chopped
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 (2.25-ounce) can sliced black olives, drained
  • 1 cup sour cream

What to Do

  1. Spread refried beans evenly over a 12-inch round serving platter, then spread guacamole over beans.
  2. Sprinkle lettuce, tomato, and cheese around bean mixture. Sprinkle olives around guacamole.
  3. Place sour cream in a resealable plastic storage bag. Cut a tiny piece off the corner of the bag and drizzle in circles. Starting in the center of the circle, drag a knife to the outside, creating a web design (see photo). 


Plus, don't forget to check out our free eCookbook, Our Best Appetizer Recipes: 32 Easy Party Appetizers for Any Occasion.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 296
  • Calories from Fat 176
  • Total Fat 20g 30 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 10.0g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 30mg 10 %
  • Sodium 794mg 33 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 6.3g 25 %
  • Sugars 3.5g 0 %

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Should the refried beans be warmed up first, or straight out of the can? Thanks.

Hello! - You'll use the refried beans straight out of the can (not warmed up). - Enjoy!

So do you suggest adding lemon or lime juice to the guac to keep it from turning brown as you prepare it and before it is served? Saran wrap on top to stop the oxidation would ruin the decoration.

If you are preparing it ahead of time do everything but the sour cream and cover it in plastic wrap. I do this with anything decorative like this so that I don't have to worry about decoration surviving transportation. Also, I mix lime juice directly into my guac and mostly avoid this issue from the start.. hope this helps

The recipe calls for "prepared" guacamole, which has lime juice already added. This adds flavor but also helps it to not turn dark when serving. You shouldn't add any more lemon or lime juice or it will change the taste and consistency and isn't needed.


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