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Thai Wings

35 Min

Do you know what's great about these Thai Wings? Everything! This recipe it a burst of our favorite Thai flavors in moist and juicy chicken wing form. These are a must-make... we promise.

What You'll Need

  • 24 chicken wings (about 4-1/2 pounds)
  • 1/2 cup frozen pineapple-orange-apple juice concentrate, thawed and undiluted
  • 1/3 cup soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, pressed
  • 1 teaspoon sugar

What to Do

  1. Place chicken wings in a heavy-duty, zip-top plastic bag.

  2. Stir together juice concentrate and remaining 6 ingredients. Pour mixture over wings; seal bag, and chill 8 hours, turning occasionally.

  3. Preheat the oven to 375 degrees. Remove wings from marinade, discarding marinade. Place wings on a rack in a shallow roasting pan.

  4. Bake 30 to 35 minutes or until chicken is done.


To turn these wings into a crowd-pleasin' appetizer, cut off the wing tips and discard, if desired; cut the wings in half at the join, and proceed with Step 1. For variety, you can make this recipe with 3 pounds of pork back ribs. To serve both the wings and the pork, just double the marinade; then proceed with Step 1.

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I've been looking for a unique sauce to put on my wings! This sounds great with the pineapple and ginger and soy and cilantro and peanuts!


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