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Warm Honey and Fruit Spread

- MAKES
- 2 1/2 cups
- COOK TIME
- 2 Hr 30 Min
Your guests are going to have a hard time resisting this chunky, creamy, and sweet spread. Our Warm Honey and Fruit Spread is a real crowd-pleaser, so you might want to make an extra batch!
What You'll Need
- 2 (8-ounce) packages cream cheese, cubed and softened
- 1/2 cup honey
- 1/2 cup chopped dried fruit
- 1/4 cup chopped pecans
- 2 teaspoons orange marmalade
- 1/4 teaspoon ground cinnamon
What to Do
- Beat cream cheese and honey at medium speed of an electric beater until creamy. Stir in dried fruit and remaining ingredients.
- Spoon into a 3-quart slow cooker. Cover and cook on LOW setting 2-1/2 hours. Stir before serving.
Note
This versatile spread pairs well with biscuits or scones as a chunky topper, or spread it over shortbread cookies for a simple dessert.

inthegarden
Jul 10, 2019
How long will this keep in the refrigerator?
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Test Kitchen Team
Jul 11, 2019
Hi there! This will keep about 2 weeks in the refrigerator. Enjoy!
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Foodismylife
Sep 10, 2015
I was skeptical about this recipe, but it was so good I kept coming back for more. I enjoyed it on crackers one day and fresh bread the next. Yum!!
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CookieGirlKelly
Sep 01, 2015
Scrumptious!! Had it on a biscuit with a cup of tea - delightful!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

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