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Yummy Mummy Brie

(0 Votes)
Updated September 14, 2018
Yummy Mummy Brie

If you're throwing a Halloween party, you're going to need some fun (and spooky) Halloween treats to set the mood. Well, our Yummy Mummy Brie is a festive appetizer that will get your guests all wrapped up in the party. Made with ooey gooey cheese, raspberry jam and "bandages" of puff pastry, everyone is going to love the spooktacular presence of this Yummy Mummy Brie, but they're going to love the taste even more.

What You'll Need

  • 1 sheet from a (17.3-ounce) package frozen puff pastry, thawed
  • 1 (13-ounce) Brie cheese round
  • 2 tablespoons seedless raspberry jam
  • 1 egg, beaten
  • 1 tablespoon water
  • 2 chocolate chips for garnish

What to Do

  1. Preheat oven to 375 degrees F. Lightly spray a baking sheet with cooking spray.
  2. On a cutting board, unfold puff pastry sheet and cut into 1/2-inch strips.
  3. Slice Brie horizontally in half. Remove top and spread raspberry jam evenly over bottom half, then return top half to its place. Place Brie in the middle of the prepared baking sheet. Wrap the strips of puff pastry around the Brie, crisscrossing the strips randomly, but leaving an opening for the “eyes”, and tuck the ends under. (See photo)
  4. In a small bowl, whisk egg and water; brush lightly over puff pastry.
  5. Bake 20 to 25 minutes or until pastry is golden brown and Brie is soft and melting. Place chocolate chips in the opening left for the eyes. Let sit 5 minutes then serve.

Mr. Food Test Kitchen Tip


 

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 424
  • Calories from Fat 271
  • Total Fat 30g 46 %
  • Saturated Fat 12g 59 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 362mg 15 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 4.6g 0 %

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