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These dessert bars may have gotten their start in Canada, but once folks… More
A box of cake mix is the quick secret to these chewy Brickle Bars. Shhh!… More
Every time we make these Lemon Glacier Bars in the Mr. Food Test Kitchen,… More
You know a dessert bar is going to be great when you start off with a base… More
Set these out for a sweet breakfast treat or present them after dinner.… More
This appropriately named dessert is rich, flaky, and sweet. Cut Seven… More
Peanut butter is a favorite food of kids of all ages, so bake up a batch… More
You'll be the "apple of your gang's eye" when you bake up these… More
Sometimes you want something sweet that doesn't weigh you down and these… More
Pecan pie lovers, rejoice! Now you can get your favorite taste in bar… More
Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!
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