Chocolate Salted Caramel Bars
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You only need four ingredients to make these delicious bars! You didn't read that wrong. Our Chocolate Salted Caramel Bars are so easy and delicious, they'll be your go-to recipe for every occasion!
What You'll Need
- 2 (16-1/2-ounce) rolls refrigerated chocolate chip cookie dough
- 36 caramel squares, unwrapped
- 3 tablespoons heavy cream
- Sea salt for sprinkling
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough.
- In a large microwave-safe bowl, combine caramels and heavy cream. Microwave on high until caramels are melted, stirring every 30 seconds. This will take about 2 minutes. Pour caramel mixture evenly over dough; sprinkle with sea salt and top with remaining slices of cookie dough. Sprinkle with additional sea salt.
- Bake 35 to 40 minutes, or until golden and center is slightly firm. Remove from oven, let cool slightly, then refrigerate until well chilled. Cut into slices and serve.
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