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Double Chocolate Bars

(0 Votes)
Updated May 17, 2018
SERVES
12
COOK TIME
25 Min

Double Chocolate Bars are the richest, creamiest chocolate bars in the land! These easy chocolate cookie bars are a must for chocoholics.

What You'll Need

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsweetened cocoa, divided
  • 1/4 cup sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped walnuts
  • 2 cups (12 ounces) semisweet chocolate chips

What to Do

  1. Preheat the oven to 350 degree F.
     
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup cocoa, the sugar, and butter; mix well. Press firmly over the bottom of an ungreased 9" x 13" baking dish.
     
  3. In a medium bowl, beat the sweetened condensed milk, flour, egg, vanilla, baking powder, and remaining 1/4 cup cocoa; stir in the walnuts. Spread evenly over the graham cracker crust. Sprinkle with the chocolate chips.
     
  4. Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then cut into bars.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 553
  • Calories from Fat 282
  • Total Fat 31g 48 %
  • Saturated Fat 16g 82 %
  • Trans Fat 0.3g 0 %
  • Protein 6.0g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 191mg 8 %
  • Total Carbohydrates 71g 24 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 53g 0 %
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