Ooey Gooey Chewies
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You might need a tall glass of ice cold milk to wash down these extra-gooey cookie bars! Our Ooey-Gooey Chewies have all the sweet, crunchy, and ooey-gooey-chewy you've ever wanted.
What You'll Need
- 1 (11-ounce) bag caramels
- 1 (5-ounce) can evaporated milk, divided
- 1 (15.25-ounce) package chocolate cake mix
- 1/2 cup (1 stick) butter, melted
- 1 cup semisweet chocolate chips
- 1 1/2 cups chopped pecans, divided
- 1 cup flaked coconut
What to Do
- Preheat oven to 350 degrees F.
- In a small saucepan, melt caramels in 1/3 cup evaporated milk over low heat, stirring occasionally until smooth. Set aside.
- In a large bowl, mix together remaining evaporated milk, the cake mix, and butter.
- Press half the batter into bottom of an ungreased 9- x 13-inch baking pan. Bake 10 minutes, or until set. Sprinkle with chocolate chips and 1 cup pecans, and top with coconut and the caramel mixture, spreading to edges of pan. Top evenly with teaspoonfuls of remaining cake batter. Sprinkle with remaining nuts. Bake 20 to 25 minutes.
- Cool pan on a wire rack then cut into bars.
These bars are best served warm or at least at room temperature.
Nutritional InformationShow More
Servings Per Recipe: 30
- Calories 215
- Calories from Fat 101
- Total Fat 11g 17 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.1g 0 %
- Protein 2.1g 4 %
- Cholesterol 7.3mg 2 %
- Sodium 155mg 6 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 1.0g 4 %
- Sugars 19g 0 %
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Our Chocolate Caramel Cookies are simple, decadent, and sinfully good. With each bite, you get the buttery texture from the shortbread, the ooey-gooey pull from the caramel, and the richness from the chocolate. In short, they're a real treat!