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Whip up a yummy Halloween treat for your little ghouls and boys! These candy corn-studded Trick-or-Treat Bars are a fun autumn snack.
What You'll Need
- 1/2 cup (1 stick) butter
- 1 1/2 cups graham cracker crumbs
- 1 (14-ounce) can sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup (6 ounces) peanut butter chips
- 1/2 cup candy corn
What to Do
- Preheat oven to 325 degrees F.
- Place butter in a 9- x 13-inch baking dish and place in oven just until butter melts.
- Remove dish from oven and distribute melted butter evenly over bottom. Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top with chocolate chips and peanut butter chips; press down firmly.
- Bake 25 to 30 minutes, until golden. Remove from oven; immediately sprinkle with candy corn and gently press candies into uncut bars. Cool then cut into bars.
Nutritional InformationShow More
Servings Per Recipe: 24
- Calories 284
- Calories from Fat 142
- Total Fat 16g 24 %
- Saturated Fat 10g 50 %
- Trans Fat 0.2g 0 %
- Protein 3.7g 7 %
- Cholesterol 16mg 5 %
- Sodium 108mg 4 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 0.8g 3 %
- Sugars 31g 0 %
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