15-Minute Roast Beef Skillet
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A hot homemade meal in just 15 minutes, without even having to light our ovens? You're going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste.
What You'll Need:
- 2 cups warm prepared mashed potatoes
- 2 cups frozen mixed vegetables, thawed
- 8 thick slices deli roast beef (about 1-1/4 pounds)
- 1 (12-ounce) jar beef gravy
- 1/2 cup water
What To Do:
In a medium bowl, combine mashed potatoes and mixed vegetables; mix well. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style.
- In a large deep skillet, combine gravy and water over medium heat until bubbly. Add beef rolls seam-side down, cover, and simmer 10 to 15 minutes, or until heated through. Serve with gravy spooned over top of rollups.
This is an all-in-one meal, but you might want to start dinner with a Caesar salad and some warm rolls to complete it.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 440
- Calories from Fat 123
- Total Fat 14g 21 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.5g 0 %
- Protein 46g 93 %
- Cholesterol 124mg 41 %
- Sodium 2,760mg 115 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 5.4g 22 %
- Sugars 1.7g 0 %
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