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30-Minute Beef Stroganoff

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Updated May 18, 2018
30-Minute Beef Stroganoff
SERVES
4
PREP
10 Min
COOK TIME
20 Min

Easy, beefy, and hearty? This 30-Minute Beef Stroganoff will have you in-and-out of the kitchen in a flash, leaving you more time to sit down and enjoy this stick-to-your-ribs favorite!

What You'll Need

  • 2 tablespoons butter
  • 1 1/2 pounds boneless beef top sirloin steak, thinly sliced across the grain
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh mushrooms, cut into 1/2-inch slices
  • 2 (12-ounce) jars beef gravy
  • 1/2 cup sour cream
  • 1 pound wide egg noodles, cooked according to package directions

What to Do

  1. In a large skillet, melt butter over medium-high heat. Add steak, onion, salt, and pepper, and cook 5 to 7 minutes, or until steak is browned, stirring occasionally.
  2. Add mushrooms and cook 4 to 5 minutes, until tender.
  3. Reduce heat to low, stir in gravy, and simmer 10 minutes, or until heated through. Stir in sour cream, and cook 1 to 2 minutes. Serve over warm noodles.
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My family loves beef stroganoff, although I don't really care for it usually. But, most of the kinds I have tried have ground beef in it and I think the top sirloin tips sound a lot better. I will definitely give this recipe a try, as I'm sure my family will like it, but hopefully this time I will also.

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