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5-Minute Beef Stir Fry

(1 Votes)
Updated March 08, 2018
5-Minute Beef Stir Fry
5 Min

You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 6 to 8 slices fresh ginger
  • 2 cloves garlic, minced
  • 1 pound boneless top sirloin, thinly sliced across the grain
  • 1 red bell pepper, thinly sliced
  • 8 ounces fresh snow peas, trimmed
  • 1 onion, cut into 1/2-inch wedges
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon cornstarch
  • 2 cups warm cooked rice
What To Do:
  1. In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.
  2. In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice.

Start off with a steaming bowl of our Best Noddle Soup Ever!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 539
  • Calories from Fat 107
  • Total Fat 12g 18 %
  • Saturated Fat 2.7g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 40g 79 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 68mg 23 %
  • Sodium 572mg 24 %
  • Total Carbohydrates 63g 21 %
  • Dietary Fiber 13g 51 %
  • Sugars 22g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This quick and easy recipe is a must have for even the beginner cook! The fresh garlic and ginger really lend a great authentic flavor to the meat. If you don't have a wok, no worries! A skillet or saut pan will do just fine, as long as it is hot (not smoking) If you don't want to serve it over rice, you could put it in a lettuce or rice wrap, or even a soft and warm flour tortilla!


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