5-Minute Beef Stir Fry
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You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!
What You'll Need
- 2 tablespoons vegetable oil
- 6 to 8 slices fresh ginger
- 2 cloves garlic, minced
- 1 pound boneless top sirloin, thinly sliced across the grain
- 1 red bell pepper, thinly sliced
- 8 ounces fresh snow peas, trimmed
- 1 onion, cut into 1/2-inch wedges
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon cornstarch
- 2 cups warm cooked rice
What to Do
- In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.
- In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice.
Start off with a steaming bowl of our Best Noddle Soup Ever!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 539
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 2.7g 13 %
- Trans Fat 0.0g 0 %
- Protein 40g 79 %
- Cholesterol 68mg 23 %
- Sodium 572mg 24 %
- Total Carbohydrates 63g 21 %
- Dietary Fiber 13g 51 %
- Sugars 22g 0 %
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