Asian Lettuce Wraps
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The latest trend in home cooking is copycat restaurant recipes! That's why we're making these fantastic Asian Lettuce Wraps; it's the delicious taste of eating out, from the comfort of your own kitchen. This recipe is a low carb, high protein way to enjoy a homemade taste of Asia. The best part? There's no tipping required.
What You'll Need
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons chopped pickled ginger
- 2 cloves garlic, minced
- 14 Boston Bibb or butter lettuce leaves (1 head)
- 1/2 cup shredded carrots
- 1/2 cup shredded cucumber
What to Do
- In a large skillet over medium heat, sauté beef, onion, salt, and pepper 5 to 6 minutes or until browned; drain liquid. Add hoisin sauce, soy sauce, sesame oil, pickled ginger, and garlic and heat 2 minutes or until heated through.
- Place lettuce leaves on serving platter and top each with a spoonful of the cooked beef mixture, the carrots, and cucumber. Serve immediately.
- Add your own personality by topping each with a bit of your favorite Asian dipping sauces. Put out bowls of them along with some chopped peanuts, and have a ball!
- For more fun with Asian cuisine, try our General Tso's Chicken, our 5-Minute Beef Stir Fry, or our Imperial Pork Pot Stickers.
- If you love international flavors, you'll love our collection of International Favorites!
If you love these recipes, then you'll love this FREE eCookbook!
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