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Baseball Park Steak

Baseball Park Steak
10 Min

Two all-American pastimes, grilling and baseball, are the inspiration for this peanutty grilled Baseball Park Steak we flavor up with a beer marinade. Talk about a homerun for our summer cookouts!

What You'll Need

  • 1 (12-ounce) bottle of beer
  • 1 cup shelled peanuts, with or without salt
  • 1/2 teaspoon salt (if using unsalted nuts)
  • 4 (6- to 8-ounce) strip steaks

What to Do

  1. In a blender on high speed, combine the beer, peanuts, and salt; blend until smooth.
  2. Place steaks in a shallow dish and pour beer mixture over them. Cover and refrigerate for 2 to 3 hours or overnight, turning occasionally.
  3. Preheat the grill to medium-high heat. Grill steaks for 10 to 12 minutes, or until desired doneness, turning them over halfway through grilling.


We're thinking a side of sweet potato fries would be amazing with this steak!


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