The Originators of Quick & Easy Cooking!
Beef n Chunky Mushroom Chili
Share This Recipe
- SERVES
- 5
- COOK TIME
- 25 Min
Our Beef n Chunky Mushroom Chili uses traditional ingredients such as onions and peppers. Then, adds a southwest flair from black beans and chunky salsa. Eat it up!
What You'll Need
- 3/4 pound ground beef
- 2 medium onions, coarsely chopped
- 1 green bell pepper, cut into short, thin strips
- 1 1/4 pounds fresh white mushrooms, quartered
- 2 (14-1/2-ounce) cans diced tomatoes seasoned with garlic and onion, undrained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup thick 'n' chunky salsa
- 2 tablespoons chili powder
What to Do
- In a soup pot, brown ground beef, onions, and pepper over medium-high heat, stirring to crumble beef. Cook about 5 minutes, until no pink remains in beef. Drain.
- Add remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low, cover, and simmer 15 minutes.
Notes
For even more ways that you can cook southwest style food, check out our Easy Mexican Slow Cooker Recipes page!
Share This Recipe
LATEST TV RECIPE & VIDEO
Dreamy Flan 
This is the richest, creamiest, and most amazing flan you'll ever taste! No, really. Our flan is the kind that dreams are made of, which is why we call it our Dreamy Flan. This custardy dessert is a Latin favorite and a real must-try!
You May Also Like
|
|
