Beefy Fried Rice
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Our Beefy Fried Rice is a real meal-in-one that you can have ready for your gang in just 15 minutes! This hearty, Asian-inspired dish is perfect for when you're in a rush, or any time that you don't want to spend all evening cooking!
What You'll Need
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 1/4 cup water
- 1 red bell pepper, cut into 1-inch chunks
- 1/4 pound snow peas
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 scallions, thinly sliced
What to Do
- In a large nonstick skillet over medium heat, combine ground beef and garlic; cook 8 to 10 minutes, or until beef is browned and no pink remains, stirring occasionally to crumble beef. Drain off excess liquid and remove beef to a bowl.
- Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving.
- Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
- Our Egg Drop Soup would really complete the meal!
- And if you want to make your own egg rolls, try our easy version -- you and your gang will love them!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 446
- Calories from Fat 178
- Total Fat 20g 31 %
- Saturated Fat 7.1g 35 %
- Trans Fat 1.1g 0 %
- Protein 27g 54 %
- Cholesterol 77mg 26 %
- Sodium 864mg 36 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 2.4g 10 %
- Sugars 3.1g 0 %
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