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Big Top Steak Skewers

(1 Votes)
Big Top Steak Skewers
SERVES
6
CHILL TIME
1 Hr
COOK TIME
5 Min

Our Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is that ours are woven with strips of tender marinated beef, seasoned in a flavorful marinade, which make 'em amazing!

What You'll Need:
  • 3/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup fresh parsley, stems removed
  • 4 cloves garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
  • 36 (6-inch) skewers
What To Do:
  1. In a food processor or blender, add olive oil, lemon juice, parsley, garlic, chili powder, salt, and pepper; process until marinade is well combined.
     
  2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.
     
  3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.
Notes
  • These can also be cooked on the grill.
     
  • Why not stick with the skewer theme for dessert, too? We recommend our Chocolate Laced Fruit Kebabs to top off your meal!
  • Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page

 

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Using Mirin will tenderize the meat and OMG! the taste is fantastic.

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