Currant Glazed Prime Rib of Beef
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This elegant and easy recipe for prime rib shouts company fancy. And with our currant jelly glaze, this spectacular beef dinner is a meal that'll make you feel like a restaurant chef in the comfort of your own home. It's easy to make and a simple way to impress everyone around the dinner table.
What You'll Need
- 1 (4- to 5-pound) boneless beef rib eye roast
- 5 cloves garlic, minced
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/3 cup currant jelly
- CURRANT SAUCE
- 1/2 cup currant jelly
- 1/2 cup Burgundy wine
- 1 tablespoon cornstarch
- 1/4 teaspoon dry mustard
What to Do
- Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil and coat with cooking spray. Place roast in pan.
- In a small bowl, combine garlic, 2 teaspoons dry mustard, salt, and pepper; mix well, then rub over meat. Roast 1 hour.
- Brush 1/3 cup currant jelly over meat; roast 20 to 30 more minutes or until a meat thermometer inserted in center registers 150 degrees F. for medium-rare, or until desired doneness.
- Remove roast to a cutting board and allow to sit 10 to 15 minutes before carving across the grain.
- Meanwhile, to make Currant Sauce, in a saucepan over medium-high heat, melt 1/2 cup currant jelly. Stir in wine, cornstarch, and 1/4 teaspoon dry mustard. Bring to a boil and cook 2 to 3 minutes or until slightly thickened. Serve over roast.
Check This Out!
- There are so many side dishes that work well here. We'd like to suggest Oven Roasted Potatoes as a great option!
- For more hearty dinner recipes try our Pepper-Crusted Prime Rib, or our Herb-Crusted Prime Rib.
- Plus, for that special occasion, we've got some Extraordinary Make-Ahead Desserts that we know you'll love!
LATEST TV RECIPE & VIDEO
Hosting a party? If so, then you've got to make our Not-Fried Chicken Cheese Balls! They feature the delicious trio of chicken, cheese, and bacon in an easy-to-eat form. Your guests will love taking a bite out of these (and you'll love how simple they are to make!).