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Deviled Beef Rolls

8 Min

Deviled Beef Rolls are devilishly good and devilishly easy to make! Roll some up for a quick weeknight dinner or for your next dinner party and you'll have everybody asking to meet the guest chef you have hidden in your kitchen!

What You'll Need

  • 2 tablespoons dried onion soup mix
  • 4 teaspoons water
  • 3 tablespoons Dijon mustard
  • 4 (6-ounce) cubed steaks
  • 1/4 teaspoon black pepper
  • 1 (4-ounce) can sliced mushrooms, drained
  • 2 tablespoons butter, melted

What to Do

  1. Preheat the broiler.
  2. In a small bowl, combine onion soup mix and water. Let stand 5 minutes.
  3. Stir mustard into onion mixture. Season steaks with pepper and spread mustard-onion mixture over one side of each steak. Arrange sliced mushrooms over the top and roll up each steak jelly roll-style; secure each roll with a toothpick.
  4. Place beef rolls on a broiler pan and brush with 1 tablespoon butter.
  5. Broil rolls 4 to 5 inches from heat source for 4 to 5 minutes. Turn rolls over, brush with remaining 1 tablespoon butter, and broil for another 4 to 5 minutes. Remove toothpicks, slice, and serve.

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Homemade Jelly Donut Holes

You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

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