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Dodge City Pulled Brisket

(1 Votes)
Updated April 14, 2017
Dodge City Pulled Brisket
SERVES
8
COOK TIME
2 Hr 30 Min

Our Dodge City Pulled Brisket gets its name from Dodge City in Kansas, which is home to the saloon that was featured in the long-running TV series, Gunsmoke. It's a brisket that's slow-cooked with lots of onions and beef broth until it's fall-apart tender. The results are smokin' good!

What You'll Need:
  • 1 (4-pound) fresh beef brisket, cut into large chunks
  • 2 onions, thinly sliced
  • 2 (10-1/2-ounce) cans onion soup
  • 4 cups water
  • 1 (11.25-ounce) package Texas toast, prepared according to package directions
What To Do:
  1. In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.
  2. Shred meat with forks and mix well. Serve over warm Texas toast.

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