Firehouse Pot Roast
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We visited a local firehouse to find out what one of their favorite dishes is and came out with a chuck roast recipe that's so good, your whole gang is going to be fired up! Our Firehouse Pot Roast is slow-cooked and topped with an unforgettably good, homemade barbecue sauce that'll leave you smiling all dinner long.
What You'll Need
- 1 tablespoon vegetable oil
- 1 (3-1/2- to 4-1/2-pound) chuck roast
- 2 large onions, cut in half and thinly sliced
- 2 cups barbecue sauce
- 1 cup beef broth
- 3 cloves garlic, minced
- 2 tablespoons hot sauce
- 1 tablespoon chili powder
- 1/4 cup water
What to Do
- Preheat oven to 350 degrees F. In a Dutch oven over high heat, heat oil; brown chuck roast on both sides. Place onions on top and around roast.
- In a large bowl, combine remaining ingredients. Mix well, pour over roast, and cover.
- Roast 3 to 3-1/2 hours, or until beef is fork-tender.
- Remove roast to a cutting board, cut into chunks, and serve topped with sauce.
- Serve with mashed potatoes and baby carrots.
- No Dutch oven? No worries! Just use a 9- x 13-inch baking dish instead.
- And let's not leave any of that delicious BBQ sauce behind--mashed potatoes, anyone?
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 627
- Calories from Fat 195
- Total Fat 22g 33 %
- Saturated Fat 8.1g 41 %
- Trans Fat 0.9g 0 %
- Protein 408g 815 %
- Cholesterol 215mg 72 %
- Sodium 1,217mg 51 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 1.8g 7 %
- Sugars 24g 0 %
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