Five Napkin Burgers
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Roll up your sleeves and get those napkins ready, 'cause these deliciously juicy burgers are sure to leave a mess. Once you sink your teeth into our inside-out take on a cheeseburger you'll understand why we call these our Five Napkin Burgers. So what are you waiting for? Let's get messy!
What You'll Need
- 2 pounds ground chuck
- 1 cup (4 ounces) diced Cheddar cheese
- 1/4 cup real bacon bits
- 2 teaspoons Worcestershire sauce
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 hamburger buns, split
What to Do
- In a large bowl, combine ground chuck, cheese, bacon bits, Worcestershire sauce, water, garlic powder, salt, and pepper; mix just until combined, then shape mixture into 6 equal-sized patties. Place an indentation in center of each burger with your thumb.
- Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.
- A few tips for making the juiciest burger ever: don't overmix your meat mixture and when cooking your burgers, never press down on burger and only flip it once during cooking.
- For a perfect side, try our Creamy Herb Fries or these great-tasting Jalapeno Chili Cheese Fries!
- If you're bringing this along for a picnic, why not try our "German" Coleslaw or our Basic Macaroni Salad!
If you love these recipes, then you'll love this FREE eCookbook!
For more summer recipes, download our free eCookbook!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 538
- Calories from Fat 284
- Total Fat 32g 49 %
- Saturated Fat 14g 68 %
- Trans Fat 1.4g 0 %
- Protein 39g 78 %
- Cholesterol 126mg 42 %
- Sodium 552mg 23 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.9g 4 %
- Sugars 2.8g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Believe it or not, this Chinese Cabbage 'n' Chicken Salad is a favorite in the Mr. Food Test Kitchen. It's requested at least once a month and devoured within the lunch hour. Most of us agree that it's the homemade Asian-style dressing that really makes this recipe amazing, but we'll leave it up to you to be the judge!