Hearty Beef & Cabbage Skillet
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When you're craving something warm, comforting, and hearty that won't weigh you down, our recipe for Hearty Beef & Cabbage Skillet is just what you need. This one-pan dinner is made with hearty, lean ground beef and better-for-you brown rice, cooked with cabbage, in a rich and flavorful tomato sauce. It's mouthwatering-good!
What You'll Need
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 3/4 cup brown rice, uncooked
- 3 cups coarsely chopped cabbage
- 1 (8-ounce) can tomato sauce
- 2 cups water
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Coat a large skillet with cooking spray. Add beef and onion and saute over medium heat 6 to 8 minutes, or until no longer pink. Drain excess liquid.
- Add remaining ingredients; mix well. Bring to a boil, then reduce heat to low and simmer, covered, 35 to 40 minutes, or until rice is tender.
We suggest you top off this delicious meal with a plate of our Traditional Brownies!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 378
- Calories from Fat 161
- Total Fat 18g 27 %
- Saturated Fat 6.8g 34 %
- Trans Fat 1.1g 0 %
- Protein 25g 50 %
- Cholesterol 77mg 26 %
- Sodium 593mg 25 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 4.1g 16 %
- Sugars 5.8g 0 %