The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Mustard Steak

SERVES
6
COOK TIME
20 Min

An easy, tasty steak recipe that whips up in 20 minutes? Here you go! This Mustard Steak is made with spicy brown mustard, white wine, and lots of butter for that rich taste you know and love!

What You'll Need

  • 2 pounds flank steak, 1-inch thick
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons butter
  • 1/3 cup dry white wine
  • 2 teaspoons light or dark brown sugar
  • 1/2 teaspoon salt

What to Do

  1. Using a sharp knife, score the beef, cutting a criss-cross pattern on both sides of the steak about 1/8-inch deep. Spread 1 tablespoon mustard over each side of the steak.

  2. In a large skillet, melt the butter over medium-high heat. Cook the steak for 12 to 15 minutes or until desired doneness, turning halfway through the cooking. Stir in the wine, brown sugar, salt, and the remaining mustard.

  3. Cook for 2 to 3 minutes or until the sauce thickens slightly, turning the steak once during cooking.

  4. Thinly slice the steak across the grain and serve topped with the sauce.

Notes


Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----