One Pot Short Ribs
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Nothing's more welcome or down-home anytime of year than an old-fashioned thick-with-barley-and-potatoes short ribs dinner. One Pot Short Ribs offers stick to your ribs comfort with easy clean-up.
What You'll Need
- 3 pounds beef short ribs
- 1 medium-sized onion, chopped (about 1 cup)
- 3 cups water
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 tablespoons teriyaki sauce
- 2 large potatoes, peeled and cut into 1-inch slices
- 1/2 cup barley
What to Do
- In a large pot, combine the short ribs, onion, water, paprika, salt, pepper and teriyaki sauce; bring to a boil.
- Reduce heat to low; cover and cook for about 1-1/2 hours, stirring occasionally. Add the potatoes and barley; cook for an additional hour, stirring occasionally and adding more water, if necessary.
This is one of those better-when-reheated-the-next-day recipes. Yup! And reheating in the microwave is fine.
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