Popper Beef Burgers
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These Popper Beef Burgers combine two of our favorite things to create a Tex-Mex twist that knocks our socks off. Spice up your burgers tonight to really have 'em popping with joy!
What You'll Need
- 1 pound ground beef
- 1/4 cup salsa
- 4 frozen cheese-stuffed jalapeno peppers
- 1/4 cup prepared salsa con queso
- 1/4 cup chopped fresh plum tomatoes
- 2 tablespoons sliced pitted ripe olives
What to Do
- In a large bowl, combine the beef and salsa, mixing well. Shape into 4 thin patties.
- Place one stuffed pepper in the center of each patty; wrap the beef around each pepper to enclose, sealing the seems and forming balls. Flatten the balls into patties about 1-inch thick.
- In a large skillet, cook the burgers over medium heat 16 to 20 minutes, or until no pink remains in the beef, turning occasionally.
- Spread 1 tablespoon salsa con queso over the top of each burger. Sprinkle evenly with tomato and olives. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 338
- Calories from Fat 196
- Total Fat 22g 33 %
- Saturated Fat 8.2g 41 %
- Trans Fat 1.1g 0 %
- Protein 24g 47 %
- Cholesterol 83mg 28 %
- Sodium 530mg 22 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.4g 5 %
- Sugars 1.6g 0 %
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