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Potluck Spaghetti & Meatballs

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Updated May 18, 2018
Potluck Spaghetti and Meatballs
45 Min

You can never go wrong by bringing a classic to a potluck, and spaghetti and meatballs is a classic that everyone loves. Our recipe for Potluck Spaghetti & Meatballs is extra-special 'cause it's loaded with homemade meatballs!

What You'll Need

  • 1 1/2 pounds ground chuck
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 egg
  • 1/4 cup water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (26-ounce) jars spaghetti sauce
  • 1 pound spaghetti

What to Do

  1. In a large bowl, combine all ingredients except the sauce and spaghetti. Mix well then form into 15 meatballs.
  2. Place meatballs in a large pot over medium-high heat and cook until brown on all sides, turning occasionally; drain.
  3. Add spaghetti sauce, bring to a boil, then reduce heat to low and simmer 30 minutes, or until no pink remains.
  4. Meanwhile, prepare spaghetti according to package directions. Serve cooked spaghetti with meatballs and sauce.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 1,071
  • Calories from Fat 309
  • Total Fat 34g 53 %
  • Saturated Fat 13g 63 %
  • Trans Fat 1.6g 0 %
  • Protein 57g 114 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 168mg 56 %
  • Sodium 2,990mg 125 %
  • Total Carbohydrates 129g 43 %
  • Dietary Fiber 4.5g 18 %
  • Sugars 22g 0 %
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