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- COOK TIME
- 15 Min
Say goodbye to boring hot dogs and hello to ones that are deli-delicious! Our Reuben Dogs are a mashup between a favorite deli sandwich (the Reuben!) and perfectly-cooked hot dogs. The tang of the sauerkraut, the gooeyness of the cheese, and the flavor of the Russian dressing make our hot dogs taste extra-special.
What You'll Need
- 4 hot dogs
- 4 hot dog rolls
- 1 cup cured sauerkraut, drained, squeezed dry and warmed
- 1/2 cup Russian dressing
- 1/2 cup shredded Swiss cheese
What to Do
- In a medium saucepan over medium-high heat, cover hot dogs with water and bring to a boil. Cook 4 minutes, then remove from water.
- Preheat grill or grill pan over medium heat. Cook hot dogs 5 minutes, or until desired doneness. Place hot dogs on rolls, top with sauerkraut, Russian dressing, and Swiss cheese, and serve.
If you like your cheese melted, place assembled hot dogs on the top rack of the grill or in your toaster oven just until cheese is melted.
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