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Roast Beef Crepes

SERVES
4
COOK TIME
10 Min

What You'll Need

  • 2 cups instant mashed potatoes, warmed
  • 1 (15-ounce) can mixed vegetables, drained
  • 1 1/4 pounds roast beef
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup water

What to Do

  1. In a medium bowl, combine mashed potatoes and mixed vegetables; mix well.
  2. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style. Place in a 9- x 13-inch microwavable dish, seam side down.
  3. In a bowl, combine gravy and water and pour evenly over the roast beef rolls.
  4. Microwave at 80% power for 8 minutes. Serve with gravy over the top of the rolls.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 242
  • Calories from Fat 73
  • Total Fat 8.1g 12 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.8g 0 %
  • Protein 34g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 759mg 32 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 4.6g 18 %
  • Sugars 5.9g 0 %

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