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Roast Prime Rib of Beef
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- SERVES
- 8
- PREP
- 5 Min
- COOK TIME
- 1 Hr 15 Min
Are you one of those people who thinks it's just too hard to make Prime Rib of Beef at home? Think it's too restaurant fancy? Well, if that's you, our Test Kitchen's easy recipe will make you a kitchen hero.
What You'll Need
- 1 (4- to 6-pound) boneless beef rib eye or Delmonico roast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F.
- In a large roasting pan, place beef fat side up.
- In a small bowl, combine remaining ingredients; mix well. Rub spice blend evenly over surface of meat.
- Place a meat thermometer so tip is centered in roast but does not touch fat or bone. Roast beef 14 to 15 minutes per pound or until thermometer reaches 140 degrees F. for medium-rare, or until desired doneness. Remove beef to a cutting board and let stand 15 to 20 minutes before carving across grain. Serve with pan drippings.
Notes
You can slice the roast 1 inch thick for a nice hearty dinner, or you can slice it thinner for making sandwiches. Try them with some Shortcut Béarnaise Sauce? Mmm!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 309
- Calories from Fat 96
- Total Fat 11g 16 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.5g 0 %
- Protein 52g 104 %
- Amount Per Serving % Daily Value *
- Cholesterol 146mg 49 %
- Sodium 1,026mg 43 %
- Total Carbohydrates 0.4g 0 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.0g 0 %
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